Thursday, February 4, 2010

Musque De Provence Pumpkin's Journey To The Table

Dipping out the "innards".
Yuck Mouth
Seeds To Save
Brilliant Orange
Plenty of scraps for the chickens.
A big ol' pot full.
Such a rich orange.
Cooking down.
Punkin' loafs ready to pop in the oven.
Pumpkin bread for dessert and pumpkin for a side at dinner.

4 comments:

JeanSkirtGirl said...

hey look's good me want's some pealse na jokeing love carmencita

neekee said...

I would love just a bit of that right now!!!! It looks so good!

Love you,

Monique

Egghead said...

I can almost smell it through the computer. Now I'm hungry.

StreamingGourmet said...

Thanks for linking to my recipe! Can't wait until pumpkin season this year. Cheers, Amy