Byron knocked on the door and I answered to find him standing there holding a very agitated rooster. I looked at him inquiringly.....He just wanted to show me how pretty the rooster was getting....Byron loves animals and that makes me happy...
Yes, I am going to start painting and drawing again. Really, I can't help but draw...I can no more resist a piece of paper and pencil or pen placed in front of me than....well....I don't know...No more than something anyway!
Making this yourself and freezing it in 1 pound packages can save you quite a bit. It you buy the meat on sale you can save anywhere from $1.69 to $2.69 or so a pound....hmmm....pretty significant. I got the recipe off of the Internet somewhere and just jotted it down instead of printing, so I'm not really sure where I found it. Here it is anyway....
Yummy Breakfast Sausage
2 lbs ground pork (you can use 1/2 venison or wild pig as well)
2 tsp Dried Sage
2 tsp. Salt
1 tsp. Ground Black Pepper
1/4 tsp Marjoram
1 tblsp Brown Sugar
1/8 tsp crushed red pepper flakes (I more than double this because we like spicy!)
1 pinch Ground Cloves
Mix it all up real good. Use what you want and freeze the rest.
We like to use it in breakfast sandwiches, breakfast burritos, white gravy, and dressings. You can use it anyway you use a Jimmy Dean type sausage. Try it. I know you'll be surprised.