cooking cauliflower, and baking bread, and all other kinds of good things. It's been a good week. My two beautiful cauliflowers were large enough to supply one breakfast, one side for dinner and six pints of pickles.
Byron loves to saute cauliflower florets lightly in a little butter, salt and pepper. He then adds some eggs and scrambles them in the cauliflower and tops with an Italian cheese mix. This is good eatin' in the morning according to Byron. I doubtfully took a nibble off of his plate not expecting much...I cleaned the rest up...yummmmm
Here are store bought carrots, home grown cauliflower, green chilies and red bell peppers soaking in salt water while I prepared the jars....
My heart was so happy to see my Dad enjoying himself and participating like he always used to do. He was teasing the kids, clapping and singing "Happy Birthday". Even though every word he sang wasn't understandable, it was the most beautifully I've ever heard him sing....I love you sooo much Daddy.